G and G's Creative Catering
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Menus > Hors D'ouvres Party Menu


International & Domestic Cheese Display
A variety of Cheeses served with Assorted Crackers. Served with honey mustard dipping sauce.

Seasonal Vegetable Display
Assorted Seasonal Vegetables, sliced and attractively displayed
Served with our Homemade Buttermilk Ranch Dip

Chicken Brochettes
White Breast Meat marinated in Jerk Spices, skewered and grilled

Italian Meatballs
Choice Beef in our own Tomato-Basil Sauce and topped with Mozzarella Cheese

Scallops Rumaki
Sea Scallops, wrapped with Bacon and Waterchestnut, marinated in Teriyaki and broiled

Miniature Crab Balls
The perfect combination of Backfin and Claw Meat with our own blend of Seasonings

Jumbo Shrimp Cocktail
Served with Cocktail Sauce and Lemon Wedges

Crab and Artichoke Dip
Backfin and Claw Meat with Artichokes
Baked in a Parmesan Cream Sauce and served with Assorted Crackers

Spinach Queso Dip
Creamy Nacho Cheese Dip served with Red and Yellow Tortilla Chips

Cordon Blue Pinwheels
White Breast Meat stuffed with Ham and Swiss Cheese
Sliced and served with a Lemon-Butter Sauce

Chicken Sesame
White Breast Meat, lightly battered and deep-fried
Served with a Dijon-Marmalade for dipping

Vegetable Quesadillas
Fresh Seasonal Julianne Vegetables wrapped in a
Warm Flour Tortilla served with Salsa

Crustini
Marinated Asparagus and Goat Cheese, Tomato Confit and Mozzarella,
or Sliced Sirloin with Basil-Pesto
Served on Sliced French Baguette

Stuffed Mushrooms
Three Cheeses and Spinach, Sausage and Swiss, or Crab Imperial

Miniature Pastries
Including Eclairs, Cream Puffs and Fruit Tarts

Freshly Baked Cookies
Including Chocolate Chip, White Macadamia Nut, and Sugar


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